Golden light, warm croissants, and specialty coffee from morning to last call. Lumière is the corner café Sheikh Zayed has been waiting for.
Our pastry chef Camille trained in the 6th arrondissement before bringing lamination to New Cairo. Every croissant is proofed overnight and pulled from the oven at 6:45am — you can smell it from the street.
The room is all linen, marble and morning light. Come for the pain au chocolat, stay until the natural wine comes out at dusk.
Our most-photographed plate, three years running.
Four pastries, jam, butter & a café crème.
Charcuterie board & two glasses of natural wine.
Weekends fill fast — brunch tables go two days out. Book in ten seconds, we'll confirm on WhatsApp.
"The croissants are genuinely the best in Egypt. I drive from Maadi on weekends just for the morning basket."
"Booked for my mum's birthday brunch — the team decorated the table and the whole thing felt like Paris."
"That golden light in the afternoon plus a glass of natural wine — my favourite way to end a work week."
Ground floor, The Courtyard. Valet after 6pm. Two minutes from Arkan Plaza.
